Darjeeling Black Tea

Darjeeling tea, grown in the Himalayan foothills of India, is often hailed as the "champagne of teas" due to its exquisite flavor and delicate aroma. Known for its bright, golden color and light, floral notes, Darjeeling tea offers a refreshing and sophisticated taste experience.

Darjeeling tea is typically harvested during specific seasons, resulting in different flavor profiles. First flush teas are known for their delicate sweetness, while second flush teas offer a more robust and complex taste. Darjeeling tea is often enjoyed on its own or as part of a blended tea.

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Steep 1 tsp, 1-3 minutes. Caffeinated.